Our goal is for you to see and experience these coffees and the qualities they have to offer. As cup quality continually increases, so will our price premium. At Origin Coffee Labs we paid 1.82 USD/pound as a base price for conventional coffee. As cup quality continually increases, so will our price premium. The local market last year paid 1.40 USD/pound for organic coffee. The coffee offering from Rwanda is great black and white with toffee and stone fruit flavours with hints of floral and a milk chocolate finish. The local market last year paid 1.40 USD/pound for organic coffee. So, if you're lucky enough, you might see a cow herd getting his or her cows across the river - by swimming! The washing station is nestled amongst the rolling hills near the River Ruhwa and the only way in and out is by boat. One of the areas that produce coffee for the brothers is Gisheke. This coffee is perfectly processed as naturals (meaning they dry the coffee cherries out on raised sun-beds for 20-30 days), slowly turning them every 4 hours during the day to ensure that they don't over ferment, but allowing the complex sugars to seep into the seeds and give a heavy almost boozy essence to the coffee taste. This high grown method is referred to as SHG (Strictly High Grown) and it gives such an intensely rich sweetness and bright acidity that is highly desirable. The region has rich volcanic soil which is fantastic for the coffee trees and the high altitude (1550-1800MASL) creates the perfect climate for growing coffee trees slowly which allows for more complex sugars to form in the seed. So a product must achieve its core aim of being purchased. Gisovu coffee is a very special coffee harvested from three regions in Rwanda: Kilimbi, Gisheke and Rugali which all feed into Nymasheke. Single origin coffee is often the result of carefully curated partnerships between grower and retailer Parting consumers from their cash A bag of coffee beans can be traced right down to a square metre of land it was grown on, but if it doesn’t sell then this information is irrelevant. These delicious coffee beans come from three washing stations in the region of Gisovu, North-East Rwanda. They produce unique flavours of vanilla, spice and chocolate to give your mouth a full-bodied coffee experience. These Rwandan coffee beans are extraordinary in milk-based coffees and in black coffees.

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